"Chicken Stir Fry"

Ingredients

28½ kg chicken thighs, deboned
171 tbsp soy sauce
114 tbsp honey
57 tbsp oyster sauce
57 tsp sesame oil
114 cloves garlic, crushed
57 tsp ginger, minced
57 tsp corn starch, mixed with water

Method

Fry 28½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked