"Chicken Stir Fry"

Ingredients

284 kg chicken thighs, deboned
1704 tbsp soy sauce
1136 tbsp honey
568 tbsp oyster sauce
568 tsp sesame oil
1136 cloves garlic, crushed
568 tsp ginger, minced
568 tsp corn starch, mixed with water

Method

Fry 284 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked