"Chicken Stir Fry"

Ingredients

285½ kg chicken thighs, deboned
1713 tbsp soy sauce
1142 tbsp honey
571 tbsp oyster sauce
571 tsp sesame oil
1142 cloves garlic, crushed
571 tsp ginger, minced
571 tsp corn starch, mixed with water

Method

Fry 285½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked