"Chicken Stir Fry"

Ingredients

285¾ kg chicken thighs, deboned
1714½ tbsp soy sauce
1143 tbsp honey
571½ tbsp oyster sauce
571½ tsp sesame oil
1143 cloves garlic, crushed
571½ tsp ginger, minced
571½ tsp corn starch, mixed with water

Method

Fry 285¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked