"Chicken Stir Fry"

Ingredients

286 kg chicken thighs, deboned
1716 tbsp soy sauce
1144 tbsp honey
572 tbsp oyster sauce
572 tsp sesame oil
1144 cloves garlic, crushed
572 tsp ginger, minced
572 tsp corn starch, mixed with water

Method

Fry 286 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked