"Chicken Stir Fry"

Ingredients

286¼ kg chicken thighs, deboned
1717½ tbsp soy sauce
1145 tbsp honey
572½ tbsp oyster sauce
572½ tsp sesame oil
1145 cloves garlic, crushed
572½ tsp ginger, minced
572½ tsp corn starch, mixed with water

Method

Fry 286¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked