"Chicken Stir Fry"

Ingredients

286½ kg chicken thighs, deboned
1719 tbsp soy sauce
1146 tbsp honey
573 tbsp oyster sauce
573 tsp sesame oil
1146 cloves garlic, crushed
573 tsp ginger, minced
573 tsp corn starch, mixed with water

Method

Fry 286½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked