"Chicken Stir Fry"

Ingredients

286¾ kg chicken thighs, deboned
1720½ tbsp soy sauce
1147 tbsp honey
573½ tbsp oyster sauce
573½ tsp sesame oil
1147 cloves garlic, crushed
573½ tsp ginger, minced
573½ tsp corn starch, mixed with water

Method

Fry 286¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked