"Chicken Stir Fry"

Ingredients

287 kg chicken thighs, deboned
1722 tbsp soy sauce
1148 tbsp honey
574 tbsp oyster sauce
574 tsp sesame oil
1148 cloves garlic, crushed
574 tsp ginger, minced
574 tsp corn starch, mixed with water

Method

Fry 287 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked