"Chicken Stir Fry"

Ingredients

289½ kg chicken thighs, deboned
1737 tbsp soy sauce
1158 tbsp honey
579 tbsp oyster sauce
579 tsp sesame oil
1158 cloves garlic, crushed
579 tsp ginger, minced
579 tsp corn starch, mixed with water

Method

Fry 289½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked