"Chicken Stir Fry"

Ingredients

289¾ kg chicken thighs, deboned
1738½ tbsp soy sauce
1159 tbsp honey
579½ tbsp oyster sauce
579½ tsp sesame oil
1159 cloves garlic, crushed
579½ tsp ginger, minced
579½ tsp corn starch, mixed with water

Method

Fry 289¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked