"Chicken Stir Fry"

Ingredients

290 kg chicken thighs, deboned
1740 tbsp soy sauce
1160 tbsp honey
580 tbsp oyster sauce
580 tsp sesame oil
1160 cloves garlic, crushed
580 tsp ginger, minced
580 tsp corn starch, mixed with water

Method

Fry 290 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked