"Chicken Stir Fry"

Ingredients

290¼ kg chicken thighs, deboned
1741½ tbsp soy sauce
1161 tbsp honey
580½ tbsp oyster sauce
580½ tsp sesame oil
1161 cloves garlic, crushed
580½ tsp ginger, minced
580½ tsp corn starch, mixed with water

Method

Fry 290¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked