"Chicken Stir Fry"

Ingredients

290½ kg chicken thighs, deboned
1743 tbsp soy sauce
1162 tbsp honey
581 tbsp oyster sauce
581 tsp sesame oil
1162 cloves garlic, crushed
581 tsp ginger, minced
581 tsp corn starch, mixed with water

Method

Fry 290½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked