"Chicken Stir Fry"

Ingredients

290¾ kg chicken thighs, deboned
1744½ tbsp soy sauce
1163 tbsp honey
581½ tbsp oyster sauce
581½ tsp sesame oil
1163 cloves garlic, crushed
581½ tsp ginger, minced
581½ tsp corn starch, mixed with water

Method

Fry 290¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked