"Chicken Stir Fry"

Ingredients

291 kg chicken thighs, deboned
1746 tbsp soy sauce
1164 tbsp honey
582 tbsp oyster sauce
582 tsp sesame oil
1164 cloves garlic, crushed
582 tsp ginger, minced
582 tsp corn starch, mixed with water

Method

Fry 291 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked