"Chicken Stir Fry"

Ingredients

291¼ kg chicken thighs, deboned
1747½ tbsp soy sauce
1165 tbsp honey
582½ tbsp oyster sauce
582½ tsp sesame oil
1165 cloves garlic, crushed
582½ tsp ginger, minced
582½ tsp corn starch, mixed with water

Method

Fry 291¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked