"Chicken Stir Fry"

Ingredients

291½ kg chicken thighs, deboned
1749 tbsp soy sauce
1166 tbsp honey
583 tbsp oyster sauce
583 tsp sesame oil
1166 cloves garlic, crushed
583 tsp ginger, minced
583 tsp corn starch, mixed with water

Method

Fry 291½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked