"Chicken Stir Fry"

Ingredients

291¾ kg chicken thighs, deboned
1750½ tbsp soy sauce
1167 tbsp honey
583½ tbsp oyster sauce
583½ tsp sesame oil
1167 cloves garlic, crushed
583½ tsp ginger, minced
583½ tsp corn starch, mixed with water

Method

Fry 291¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked