"Chicken Stir Fry"

Ingredients

292 kg chicken thighs, deboned
1752 tbsp soy sauce
1168 tbsp honey
584 tbsp oyster sauce
584 tsp sesame oil
1168 cloves garlic, crushed
584 tsp ginger, minced
584 tsp corn starch, mixed with water

Method

Fry 292 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked