"Chicken Stir Fry"

Ingredients

292¼ kg chicken thighs, deboned
1753½ tbsp soy sauce
1169 tbsp honey
584½ tbsp oyster sauce
584½ tsp sesame oil
1169 cloves garlic, crushed
584½ tsp ginger, minced
584½ tsp corn starch, mixed with water

Method

Fry 292¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked