"Chicken Stir Fry"

Ingredients

292½ kg chicken thighs, deboned
1755 tbsp soy sauce
1170 tbsp honey
585 tbsp oyster sauce
585 tsp sesame oil
1170 cloves garlic, crushed
585 tsp ginger, minced
585 tsp corn starch, mixed with water

Method

Fry 292½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked