"Chicken Stir Fry"

Ingredients

292¾ kg chicken thighs, deboned
1756½ tbsp soy sauce
1171 tbsp honey
585½ tbsp oyster sauce
585½ tsp sesame oil
1171 cloves garlic, crushed
585½ tsp ginger, minced
585½ tsp corn starch, mixed with water

Method

Fry 292¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked