"Chicken Stir Fry"

Ingredients

293 kg chicken thighs, deboned
1758 tbsp soy sauce
1172 tbsp honey
586 tbsp oyster sauce
586 tsp sesame oil
1172 cloves garlic, crushed
586 tsp ginger, minced
586 tsp corn starch, mixed with water

Method

Fry 293 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked