"Chicken Stir Fry"

Ingredients

293¼ kg chicken thighs, deboned
1759½ tbsp soy sauce
1173 tbsp honey
586½ tbsp oyster sauce
586½ tsp sesame oil
1173 cloves garlic, crushed
586½ tsp ginger, minced
586½ tsp corn starch, mixed with water

Method

Fry 293¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked