"Chicken Stir Fry"

Ingredients

293½ kg chicken thighs, deboned
1761 tbsp soy sauce
1174 tbsp honey
587 tbsp oyster sauce
587 tsp sesame oil
1174 cloves garlic, crushed
587 tsp ginger, minced
587 tsp corn starch, mixed with water

Method

Fry 293½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked