"Chicken Stir Fry"

Ingredients

293¾ kg chicken thighs, deboned
1762½ tbsp soy sauce
1175 tbsp honey
587½ tbsp oyster sauce
587½ tsp sesame oil
1175 cloves garlic, crushed
587½ tsp ginger, minced
587½ tsp corn starch, mixed with water

Method

Fry 293¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked