"Chicken Stir Fry"

Ingredients

294 kg chicken thighs, deboned
1764 tbsp soy sauce
1176 tbsp honey
588 tbsp oyster sauce
588 tsp sesame oil
1176 cloves garlic, crushed
588 tsp ginger, minced
588 tsp corn starch, mixed with water

Method

Fry 294 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked