"Chicken Stir Fry"

Ingredients

295½ kg chicken thighs, deboned
1773 tbsp soy sauce
1182 tbsp honey
591 tbsp oyster sauce
591 tsp sesame oil
1182 cloves garlic, crushed
591 tsp ginger, minced
591 tsp corn starch, mixed with water

Method

Fry 295½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked