"Chicken Stir Fry"

Ingredients

295¾ kg chicken thighs, deboned
1774½ tbsp soy sauce
1183 tbsp honey
591½ tbsp oyster sauce
591½ tsp sesame oil
1183 cloves garlic, crushed
591½ tsp ginger, minced
591½ tsp corn starch, mixed with water

Method

Fry 295¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked