"Chicken Stir Fry"

Ingredients

296 kg chicken thighs, deboned
1776 tbsp soy sauce
1184 tbsp honey
592 tbsp oyster sauce
592 tsp sesame oil
1184 cloves garlic, crushed
592 tsp ginger, minced
592 tsp corn starch, mixed with water

Method

Fry 296 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked