"Chicken Stir Fry"

Ingredients

296¼ kg chicken thighs, deboned
1777½ tbsp soy sauce
1185 tbsp honey
592½ tbsp oyster sauce
592½ tsp sesame oil
1185 cloves garlic, crushed
592½ tsp ginger, minced
592½ tsp corn starch, mixed with water

Method

Fry 296¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked