"Chicken Stir Fry"

Ingredients

296½ kg chicken thighs, deboned
1779 tbsp soy sauce
1186 tbsp honey
593 tbsp oyster sauce
593 tsp sesame oil
1186 cloves garlic, crushed
593 tsp ginger, minced
593 tsp corn starch, mixed with water

Method

Fry 296½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked