"Chicken Stir Fry"

Ingredients

296¾ kg chicken thighs, deboned
1780½ tbsp soy sauce
1187 tbsp honey
593½ tbsp oyster sauce
593½ tsp sesame oil
1187 cloves garlic, crushed
593½ tsp ginger, minced
593½ tsp corn starch, mixed with water

Method

Fry 296¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked