"Chicken Stir Fry"

Ingredients

297 kg chicken thighs, deboned
1782 tbsp soy sauce
1188 tbsp honey
594 tbsp oyster sauce
594 tsp sesame oil
1188 cloves garlic, crushed
594 tsp ginger, minced
594 tsp corn starch, mixed with water

Method

Fry 297 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked