"Chicken Stir Fry"

Ingredients

30 kg chicken thighs, deboned
180 tbsp soy sauce
120 tbsp honey
60 tbsp oyster sauce
60 tsp sesame oil
120 cloves garlic, crushed
60 tsp ginger, minced
60 tsp corn starch, mixed with water

Method

Fry 30 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked