"Chicken Stir Fry"

Ingredients

30¼ kg chicken thighs, deboned
181½ tbsp soy sauce
121 tbsp honey
60½ tbsp oyster sauce
60½ tsp sesame oil
121 cloves garlic, crushed
60½ tsp ginger, minced
60½ tsp corn starch, mixed with water

Method

Fry 30¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked