"Chicken Stir Fry"

Ingredients

300½ kg chicken thighs, deboned
1803 tbsp soy sauce
1202 tbsp honey
601 tbsp oyster sauce
601 tsp sesame oil
1202 cloves garlic, crushed
601 tsp ginger, minced
601 tsp corn starch, mixed with water

Method

Fry 300½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked