"Chicken Stir Fry"

Ingredients

302 kg chicken thighs, deboned
1812 tbsp soy sauce
1208 tbsp honey
604 tbsp oyster sauce
604 tsp sesame oil
1208 cloves garlic, crushed
604 tsp ginger, minced
604 tsp corn starch, mixed with water

Method

Fry 302 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked