"Chicken Stir Fry"

Ingredients

30½ kg chicken thighs, deboned
183 tbsp soy sauce
122 tbsp honey
61 tbsp oyster sauce
61 tsp sesame oil
122 cloves garlic, crushed
61 tsp ginger, minced
61 tsp corn starch, mixed with water

Method

Fry 30½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked