"Chicken Stir Fry"

Ingredients

304½ kg chicken thighs, deboned
1827 tbsp soy sauce
1218 tbsp honey
609 tbsp oyster sauce
609 tsp sesame oil
1218 cloves garlic, crushed
609 tsp ginger, minced
609 tsp corn starch, mixed with water

Method

Fry 304½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked