"Chicken Stir Fry"

Ingredients

304¾ kg chicken thighs, deboned
1828½ tbsp soy sauce
1219 tbsp honey
609½ tbsp oyster sauce
609½ tsp sesame oil
1219 cloves garlic, crushed
609½ tsp ginger, minced
609½ tsp corn starch, mixed with water

Method

Fry 304¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked