"Chicken Stir Fry"

Ingredients

305 kg chicken thighs, deboned
1830 tbsp soy sauce
1220 tbsp honey
610 tbsp oyster sauce
610 tsp sesame oil
1220 cloves garlic, crushed
610 tsp ginger, minced
610 tsp corn starch, mixed with water

Method

Fry 305 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked