"Chicken Stir Fry"

Ingredients

30¾ kg chicken thighs, deboned
184½ tbsp soy sauce
123 tbsp honey
61½ tbsp oyster sauce
61½ tsp sesame oil
123 cloves garlic, crushed
61½ tsp ginger, minced
61½ tsp corn starch, mixed with water

Method

Fry 30¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked