"Chicken Stir Fry"

Ingredients

305¼ kg chicken thighs, deboned
1831½ tbsp soy sauce
1221 tbsp honey
610½ tbsp oyster sauce
610½ tsp sesame oil
1221 cloves garlic, crushed
610½ tsp ginger, minced
610½ tsp corn starch, mixed with water

Method

Fry 305¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked