"Chicken Stir Fry"

Ingredients

305½ kg chicken thighs, deboned
1833 tbsp soy sauce
1222 tbsp honey
611 tbsp oyster sauce
611 tsp sesame oil
1222 cloves garlic, crushed
611 tsp ginger, minced
611 tsp corn starch, mixed with water

Method

Fry 305½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked