"Chicken Stir Fry"

Ingredients

305¾ kg chicken thighs, deboned
1834½ tbsp soy sauce
1223 tbsp honey
611½ tbsp oyster sauce
611½ tsp sesame oil
1223 cloves garlic, crushed
611½ tsp ginger, minced
611½ tsp corn starch, mixed with water

Method

Fry 305¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked