"Chicken Stir Fry"

Ingredients

306 kg chicken thighs, deboned
1836 tbsp soy sauce
1224 tbsp honey
612 tbsp oyster sauce
612 tsp sesame oil
1224 cloves garlic, crushed
612 tsp ginger, minced
612 tsp corn starch, mixed with water

Method

Fry 306 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked