"Chicken Stir Fry"

Ingredients

306¼ kg chicken thighs, deboned
1837½ tbsp soy sauce
1225 tbsp honey
612½ tbsp oyster sauce
612½ tsp sesame oil
1225 cloves garlic, crushed
612½ tsp ginger, minced
612½ tsp corn starch, mixed with water

Method

Fry 306¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked