"Chicken Stir Fry"

Ingredients

306½ kg chicken thighs, deboned
1839 tbsp soy sauce
1226 tbsp honey
613 tbsp oyster sauce
613 tsp sesame oil
1226 cloves garlic, crushed
613 tsp ginger, minced
613 tsp corn starch, mixed with water

Method

Fry 306½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked